Weaker overseas demand for durable consumer goods combined with a rebound of the epidemic at home kept China's export growth on a downward trend. The month-on-month growth rate in March was significantly lower than the seasonal trend after excluding the Spring Festival effect. In the short term, the epidemic has a negative impact on total exports, but there are also space and time hedging, and exports are expected to rebound slightly after the easing of the epidemic. We maintain our judgm ent that the export momentum will be high before and low after the whole year. We expect the downward slope of exports to be slow in the first half of the year and large in the second half. On the export side, China's exports grew 14.7% year-on-year in March, compared with 16.3% in January-February. Due to the combined influence of weak demand for overseas consumer goods and the rebound of the epidemic in China, March was significantly lower than the seasonality after excluding the Effect of Spring Festival. The continuation of the epidemic has affected export markets and the broiled unagi price changes.
In terms of products, consumer goods weakened significantly, intermediate goods and equipment products remain relatively resilient, and travel economy-related products rebounded in the short term. Consumer durables in developed economies are clearly weakening, and the export growth of consumer durables such as home appliances is slowing markedly. On the other hand, due to high capacity utilization and capital expenditure expectations overseas, intermediate products such as aluminum and equipment products such as automobiles and machinery remain relatively resilient and will remain structural highlights of China's export in the future. By country, the growth rate of China's exports to the US increased in March compared with January-February, while the growth rate of China's exports to the EU, ASEAN and other economies fell slightly. In terms of products, prices of major imported products continued to rise and fall. In March, prices of major commodities still rose at a high level. Influenced by the rebound of the epidemic in China and the weakening of production, the import growth of most commodities declined or remained negative, driving the import growth downward.
The market price of broiled unagi
Eel contains a lot of nutrients, high vitamin content, can quickly restore human energy. Eel skin and fish contain a large amount of collagen, which can play a role in beauty and anti-aging. Most importantly, eels contain DHA and EPA, which are effective in preventing cardiovascular disease. Because of the high nutritional value of eels, people are paying more attention to their health benefits, which leads to greater demand for eels, and the price of eels is constantly changing.
In fact, the price of broiled unagi is not only related to market demand but also related to the catch of young eels. If the catch is high and there are enough eels to supply the market, the price will not be too high. If the catch is low and there are not enough eels, the price will naturally go up. Last year's catch was good, and I wonder if eel prices will fall again this year after such a big increase. Eels pro is a professional unagi eel farming and processing manufacturers in China. Looking for the broiled unagi, send an email to [email protected] .
Market changes for broiled unagi
When Eel Festival arrives in Japan, even families who don't normally eat eel buy some to get in the mood. Although the festival is only one day long, the demand for eels is not limited to that day, so the market started to increase the demand for eels from the previous month.
There is also a reason why there is such a high demand for eels in Japan. In the past, people bought eels only around the eel festival when stocks were high and prices were not too high. But now, people eat eel all year round; except for the peak season in July and August, the market can not stop selling broiled unagi. As a result, eel stocks have plummeted, slowly becoming in short supply. In this case, the price of eels will naturally go up.
The broiled unagi market scope analysis
In recent years, eel has gradually gained popularity due to its use-value and nutritional value. According to the relevant data from broiled unagi, Asia is the world's largest eel consumption region, and Japan accounts for the largest proportion of consumption, with annual demand of more than 136,000 tons, accounting for about 2/3 of the world's total.
Fujian is a major producer of eels. At an eel fry farm in Fuqing city, Fujian Province, the overall economic benefits of eel farming have been steadily improving in the past two years, thanks to expanded sales channels and increased domestic demand, the farmers said. Taking exporting eels to Japan as an example, one ton of eel can be sold for about 120,000 yuan, nearly half of the profit. When eels are farmed on a large scale, natural seedlings are needed. This year's eel seedling fishing season has come to an end, affected by a variety of factors. This year's eel seedling fishing volume sharply decreased, and seedling broiled unagi prices sharply increased. It is reported that the catch of eel seedlings in China this year is only about one-third of that of last year. Industry insiders said that the reduction in the number of eel seedlings would promote higher prices in the end market.
The broiled unagi industry development trends under COVID-19
Due to the impact of COVID-19 and other factors, eels that had been exported to Japan in large quantities are "swimming back" to the domestic market, driving the development of Chinese eels. According to a report by China Central Television, eel exports in China have shifted to domestic consumption in the past two years, and the domestic catering market has a "special preference" for eels. Zhang Junbao, the founder of an eel restaurant in Beijing, said: "More than 95 per cent of the dishes in Heaven Food are eel, and 700 kilograms of eel are consumed in our restaurant every month."
Except for broiled unagi, the docking of production and marketing of aquatic products is not smooth. Disease control measures, a lot of logistics are interrupted, catering enterprises return a single serious, aquatic products processing enterprises continued to shut down, a serious shortage of market transactions, leads to the upstream among producers and dealers at all levels of inventory backlog phenomenon is serious, fresh product inventory cost is high, direct impact on the source of farmers and dealers at all levels of income, Some small market players may be wiped out because they cannot afford to lose money during the pandemic. In terms of international trade, the epidemic has thrown the global aquatic products industry into a panic. The price of broiled unagi foreign aquatic products, especially high-end seafood, has fallen off a cliff due to concerns that the epidemic will affect China's import demand for aquatic products. In terms of export, many countries have adopted entry control and are cautious about exporting aquatic products.
Professional unagi eel, frozen roasted eel, seafood, eel sauce, Chinese disum supplier!
Eels pro( www.chinaunagi.com ) is a professional unagi eel farming and processing manufacturers in China.The company has been supplying high quality frozen roasted eel products to Japan, United States as well as European countries and other asian countries since the year 1993.
As a member of China Xulong Group, we are committed to delivering safe and high quality made-in-China eel to the world. We concentrate on aquatic product especially farmed eel in China since 1993 and have exported to more than 48 countries including but not limited to Japan, USA, EU etc. Our eel farming base and processing factories are located in Zhejiang, Jiangsu, Fujian and Guangdong province, which are also the most important area which concentrate on eel industry in China. All of this provide full advantage to keep stable price and quality for you. .Feel free to contact us any time. Looking for the broiled unagi, send an email to [email protected]
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