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Broccoli Production Guidefor Western North Carolina
The edible portion of the broccoli plant consists of the upper stem and the unopened flower buds. At lower elevations and warmer temperatures, rate of maturity is accelerated and the harvest interval may need to be shortened to 2 to 5 days.

COMMERCIAL POTATO PRODUCTION IN EASTERN NORTH CAROLINA
If the seed pieces are dip treated, they should be drained and planted as soon as possible following treatment. Leafhopper damage (hopper burn) late in the season is often confused with maturity of the plants (damaged leaves first turn brown along the margins but foliage is often green).

Perennials - Pyrethrum roseum = C. coccineum
It is the source of the organic insecticide, Pyrethrum, and the chemical model for synthetic pyrethroids used in most household bug sprays. Pyrethrum is not long lived in the garden, but can be started easily from seed to renew plantings.

Growing Pecans in North Carolina
However, pecan trees can grow and produce quality nuts for decades with minimal effort and expense. For bearing trees, apply 4 pounds of 10-10-10 fertilizer per inch of trunk diameter measured just below the scaffold branches.

Marketing
Cucumber production and sales can be an important source of income in an agricultural enterprise, especially for growers in the southeastern United States. USDA estimated that the 1995 farm value for fresh cucumbers exceeded $164 million in farm revenue to growers.


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