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Other Articles/Publications:
Herbs: Further Reading
At Home with Herbs, Jane Newdick. 1994. Pownal, Vermont: Storey Communications, Inc. Cornell Book of Herbs and Edible Flowers, Jeanne Mackin. 1993. Ithacca, New York: Cornell Cooperative Extension. Culinary Herbs, A Potpourri, J. A. Duke. 1985. New York: Trado-Medic Books.

Poisonous Plants of North Carolina
Plant Description Perennial herb with short tuberous roots and purple-striped or -mottled, hollow stems with cross-partitions at the nodes and many of these at the base of the stem; leaves alternate, clasping the stem, 2-3 pinnately divided, the leaflets with the veins ending in the notch between the teeth; flowers small, white, in umbrella-like clusters.

Suppliers of Culinary and Ornamental Herb Seeds and/or Plants
The following are some of the companies that supply herb seeds and/or plants by mail-order in the United States. Inclusion of a company does not constitute an endorsement of the products offered.

Poisonous Plants of North Carolina
Disclaimer: The list of poisonous plants on this web site does not necessarily include every poisonous plant that is known, or that might be found in an urban landscape or home.

Seed and Plant Sources for Medicinal Herbs and Botanicals
Recommendations for the use of chemicals are included in this publication as a convenience to the reader. Be sure to obtain current information about usage and examine a current product label before applying any chemical.


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