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Herbs
When we think herbs, many of us think of Brother Cadfael and picture in our minds pantries or sheds with drying herbs hung from the rafters. Cuttings from these plants are used in the garlic oil placed on the tables for bread dip.
FALL IS FOR HERBS
Mild or savory herbs impart a delicate flavor to food while the stronger or pungent herbs add zest to foods. Care for the herb garden will be similar to your vegetable or flower garden.
H&V 4
Harvesting for drying: Most culinary herbs are harvested for drying just before they flower. Once the herbs have been cut, wash them and gently shake off the excess water or pat dry with paper towels.
Herbs
It grows to a height of 2 feet and produces yellowish-white flowers in umbrella-like clusters. Chervil is an annual that does well in flowering borders and makes attractive potted plants.
MYKEŽ for Vegetables & Herbs
It ensures an abundant and bountiful harvest of superior quality. It contains mycorrhizae on a natural fine granulated carrier (compost and peat) providing a good seed germination environment. The product should be placed as close to the roots or the root zone as you can so the roots can be colonized by the fungus in the product.
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